Tiramisu

$78.00
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Description

Elevate your dessert experience with our one-of-a-kind Tiramisu Basque cheesecake, a must-try for any dessert connoisseur. A heavenly blend of coffee and a hint of marsala, this cheesecake features a gluten-free ladyfinger crust and mascarpone cream topping that simply melts in your mouth. Don’t forget the sprinkle of cocoa powder on top! ALL GLUTEN FREE. SHOCKING, WE KNOW.

Size

Around 7.5 inches in diameter and serves 8-10 people

Allergies

eggs, milk, marsala

Storage + Serving instructions

Please store your cheesecake in the fridge for 3 to 4 days, per USDA food safety recommendations. We suggest storage in an airtight container, so it doesn't absorb any fridge odors.

Our cheesecake can be frozen for 3 to 6 months, but for best quality, it's recommended to eat it within a month. The longer it's frozen, the more likely it is to lose its texture and flavor.

To serve after freezing, please thaw the cheesecake in the refrigerator overnight or 10-12 hours, and leave it on the counter for 1 hour prior to serving.

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